A melody of fresh ingredients and a hearty celebration of modern international cuisine.
Lettuce or Mix Leaf Lettuce, Caesar Dressing Calories: 155–170 kcal, Fat: 12.3–14.2 g, Carbohydrates: 6.5–6.9 g, Protein: 5.0–7.9 g / 100 gm
Cos Lettuce or Mix Leaf Lettuce, Caesar Dressing, Grilled Chicken Calories: 177 kcal, Protein: 13.2 g, Fat: 10.5 g, Carbohydrates: 7.5 g, Dietary Fiber: 1.5 g /100 gm
At Times Described as 'country Salad', is a Common Component of A Greek Meal, With Spanish Onions, Peppers, Olives, Cucumber, Tomatoes and Feta Cheese Calories: 101–124 kcal, Fat: 6.9–9.8 g, Carbs: 3.2–5.2 g, Protein: 3.7–6.7 g / 100 gm
With Filling of Streaky Bacon, Chicken and Fried Egg Choice Of Whole Wheat or White Bread Calories~265 kcal, Protein~17.5 g, Total Fat~13.0 g, Total Carbohydrates~20.0 g, Sodium~480 mg/100 gm
With Filling of Tomato, Cucumber, Lettuce and Cheese Choice of Whole Wheat or White Bread Calories 238 kcal, Carbohydrates-25.5 g, Dietary Fiber-3.5 g, Protein-8.5 g, Total Fat-11.7 g, Sodium-325 mg/ 100 gm
Calories: 240–305 kcal, Carbohydrates: 31–33 g, Protein: 7–11 g, Fats: 8–10 g, Fiber: 3–4 g/100 gm
Calories: 215 kcal, Protein: 14.5g, Carbohydrates: 22.0g, Dietary Fiber: 3.2g, Fat: 7.5g/100 gm
Inspired by the “veggie Burger” Created in London in 1982 By Gregory Sams, Who Called It the 'Vege Burger'" Calories: ~233 kcal Carbohydrates: ~36.0 g Total Fat: ~7.6 g Protein: ~5.4 g/ 100 gm
Calories: 237 kcal Protein: 27.07 g Total Fat: 13.49 g Carbohydrates: 0 g Sodium: ~400–600 mg/100 gm
pasta tossed with mushroom in buttery, creamy Parmesan cheese sauce Calories: 208 kcalTotal Fat: 8.59 gCarbohydrates: 24.09 gProtein: 8.13 g/100gm
Penne pasta tossed in a spicy tomato sauce prepared using garlic, tomatoes, and red chili peppers cooked in olive oil Calories: 130–140 kcal, Carbohydrates: 21–26 g, Protein: 4–5 g, Fat: 2–4 g/100 gm
Spaghetti tossed in extra-virgin olive oil, gently browned garlic, and red chili flakes. Calories: 210–250 kcalFat: 10–13 gCarbohydrates: 28–34 gProtein: 5–6 g/100gm
Pasta dish made with cured bacon, hard cheese, eggs, salt, and black pepper. Calories: 190–270 kcal Total Fat: 5.3g–16.4g Carbohydrates: 18.2g–25.7g Protein: 8.0g–11.2g/100 gm
Consists of various spices or other flavoring like onion, tomato and garlic fried in a small amount of oil Calories: 100–125 kcal Protein: 5g – 9gCarbohydrates: 13g – 17gFat: 2.5g – 5gFiber: 4g – 5g/100 gm
Black Lentils Cooked Overnight on Tandoor, Flavored with Fenugreek Leaves, Finished with Dollops of Cream and Butter Calories: 90–180 kcal Carbohydrates: 11–20 g Protein: 4–7 g Fat: 5–14 g/100 gm
fragrant, long-grain aromatic rice Calories: 121 kcal Carbohydrates: ~25.2gProtein: ~3.5gFat: ~0.4g/100gm
Succulent Pieces of Chicken and Aromatic Basmati Rice Flavored with Exotic Saffron Cooked Dum Style Calories: ~130–200 kcal, Carbohydrates: 15g to 22g Protein: 8g to 10g Fat: 5g to 8g/100 gm
Soft, deep-fried dough balls soaked in a fragrant sugar syrup Calories: 300–330 kcal Carbohydrates: 30–55gSugar: 26–30gTotal Fat: 10–16gProtein: 4–6gFiber: ~0.5/ 100 gm
A classic royal Indian dessert made of soft, spongy cheese discs soaked in thickened, saffron-infused sweet milk Calories: 152–189 kcal Total Fat: 7.0g–9.6gCarbohydrates: 18g–22gSugars: 20gProtein: 5.4g–7.2g/ 100 gm
Calories: 201–207 kcalTotal Fat: 11.0 gSaturated Fat: 6.8 gTotal Carbohydrates: 24.0 gSugars: 21.0 gProtein: 3.5 g/ 100 gm
Consists of various spices or other flavoring like onion, tomato and garlic fried in a small amount of oil Calories: 100–125 kcal Protein: 5g – 9gCarbohydrates: 13g – 17gFat: 2.5g – 5gFiber: 4g – 5g/100 gm
Sauté Onion, Cabbage, Carrot, Black Mushroom and Chives in Five Spice Cinnamon, Star Anise, Ginger, Cloves, Grounded Cassia Buds Wrapped in Spring Roll Sheet Served With Spring Roll Sauce) Calories:180 kcal, Total Carbohydrates:24.0 g, Dietary Fiber:2.5 g, Sugars:4.0 g, Total Fat: 8.5 g, Protein:4.0 g, Sodium:380 mg/100gm
Tomato Sauce, Mozzarella, Basil" Calories: 275 kcalTotal Fat: 5.26gCarbohydrates: 46.26gProtein: 9.63g/100gm
A classic royal Indian dessert made of soft, spongy cheese discs soaked in thickened, saffron-infused sweet milk Calories: 152–189 kcal Total Fat: 7.0g–9.6gCarbohydrates: 18g–22gSugars: 20gProtein: 5.4g–7.2g/ 100 gm
Calories: 201–207 kcalTotal Fat: 11.0 gSaturated Fat: 6.8 gTotal Carbohydrates: 24.0 gSugars: 21.0 gProtein: 3.5 g/ 100 gm
Calories: 150–165 kcal Carbohydrates: 25–30 g Protein: 3–4 g Fat: 4–5 g Fiber: 1.5–2 g/100 gm
Calories: 150–165 kcalCarbohydrates: 25–30 gProtein: 3–4 gFat: 4–5 gFiber: 1.5–2 g/100 gm
fragrant, long-grain aromatic rice Calories: 121 kcal Carbohydrates: ~25.2gProtein: ~3.5gFat: ~0.4g/100gm
Succulent Pieces of Chicken and Aromatic Basmati Rice Flavored with Exotic Saffron Cooked Dum Style Calories: ~130–200 kcal, Carbohydrates: 15g to 22g Protein: 8g to 10g Fat: 5g to 8g/100 gm
Veg.-100-120 calories, 2-2.5g protein, 15-18g carbohydrates, and 3-5g fat/100 gm
Chicken-159 to 174 calories, 3.4g protein, 23g carbohydrates, and 5g fat/100 gm
Consists of various spices or other flavoring like onion, tomato and garlic fried in a small amount of oil Calories: 100–125 kcal Protein: 5g – 9gCarbohydrates: 13g – 17gFat: 2.5g – 5gFiber: 4g – 5g/100 gm
Black Lentils Cooked Overnight on Tandoor, Flavored with Fenugreek Leaves, Finished with Dollops of Cream and Butter Calories: 90–180 kcal Carbohydrates: 11–20 g Protein: 4–7 g Fat: 5–14 g/100 gm
Vegetable Green/Red- Calories: 90-112 Kcal, Protein: 2.5 - 4.5g, Carbohydrates: 7.0 - 11g, Fat- 5 -7.5 g/ 100 gm
Chicken Green/Red- Calories: 115 - 135 Kcal, Protein: 8.0 - 9.5g, Carbohydrates: 5.0 - 8.5g, Fat- 6.5 - 9.0g/ 100 gm
Prawn Green/Red-Calories: 100-120 Kcal, Protein: 9-11g, Carbohydrates:4.5-7.04g, Fat-4.0-6.5 g/ 100 gm
Veg Manchurian in Soya, Chilli, Garlic Sauce
Calories: 153 – 211 kcal Total Fat: 9.17g – 15.1g Carbohydrates: 14.62g – 20g Dietary Fiber: ~1.2g – 3.6g Protein: 3.56g – 6g/ 100 gm
Tomato Sauce, Mozzarella, Basil" Calories: 275 kcal Total Fat: 5.26gCarbohydrates: 46.26gProtein: 9.63g/100gm
Olives, Onion, Roasted Bell Peppers, Zucchini and Mozzarella" Calories: 220 kcal Protein: 9.0 g Total Fat: 8.5 g Carbohydrates: 26.0 g Dietary Fiber: 2.5 g Sodium: 450 mg/100gm
Pepperoni, Onion, Cheese" Calories: 276 kcal Total Fat: 11.2g Carbohydrates: 31.5g Protein: 12.3g/100 gm
Char Grilled Chicken with Red Onion, Capsicum, Tomato Sauce, Mozzarella Cheese, Green Chilli Calories: 214–275 kcal Total Fat: 5.0g–10.1gCarbohydrates: 32.0g–33.8gProtein: 10.3g–12.2gDietary Fiber: ~2.0gSugars: ~5.0g/100 gm
pasta tossed with mushroom in buttery, creamy Parmesan cheese sauce Calories: 208 kcalTotal Fat: 8.59 gCarbohydrates: 24.09 gProtein: 8.13 g/100gm
Penne pasta tossed in a spicy tomato sauce prepared using garlic, tomatoes, and red chili peppers cooked in olive oil Calories: 130–140 kcal, Carbohydrates: 21–26 g, Protein: 4–5 g, Fat: 2–4 g/100 gm
Spaghetti tossed in extra-virgin olive oil, gently browned garlic, and red chili flakes. Calories: 210–250 kcalFat: 10–13 gCarbohydrates: 28–34 gProtein: 5–6 g/100gm
Pasta dish made with cured bacon, hard cheese, eggs, salt, and black pepper. Calories: 190–270 kcal Total Fat: 5.3g–16.4g Carbohydrates: 18.2g–25.7g Protein: 8.0g–11.2g/100 gm
With Filling of Streaky Bacon, Chicken and Fried Egg Choice Of Whole Wheat or White Bread Calories~265 kcal, Protein~17.5 g, Total Fat~13.0 g, Total Carbohydrates~20.0 g, Sodium~480 mg/100 gm
With Filling of Tomato, Cucumber, Lettuce and Cheese Choice of Whole Wheat or White Bread Calories 238 kcal, Carbohydrates-25.5 g, Dietary Fiber-3.5 g, Protein-8.5 g, Total Fat-11.7 g, Sodium-325 mg/ 100 gm
Calories: 240–305 kcal, Carbohydrates: 31–33 g, Protein: 7–11 g, Fats: 8–10 g, Fiber: 3–4 g/100 gm
Calories: 215 kcal, Protein: 14.5g, Carbohydrates: 22.0g, Dietary Fiber: 3.2g, Fat: 7.5g/100 gm
Inspired by the “veggie Burger” Created in London in 1982 By Gregory Sams, Who Called It the 'Vege Burger'' Calories: ~233 kcal Carbohydrates: ~36.0 g Total Fat: ~7.6 g Protein: ~5.4 g/ 100 gm
Calories: 237 kcal Protein: 27.07 g Total Fat: 13.49 g Carbohydrates: 0 g Sodium: ~400–600 mg/100 gm
Lettuce or Mix Leaf Lettuce, Caesar Dressing Calories: 155–170 kcal, Fat: 12.3–14.2 g, Carbohydrates: 6.5–6.9 g, Protein: 5.0–7.9 g / 100 gm
Cos Lettuce or Mix Leaf Lettuce, Caesar Dressing, Grilled Chicken Calories: 177 kcal, Protein: 13.2 g, Fat: 10.5 g, Carbohydrates: 7.5 g, Dietary Fiber: 1.5 g /100 gm
At Times Described as 'country Salad', is a Common Component of A Greek Meal, With Spanish Onions, Peppers, Olives, Cucumber, Tomatoes and Feta Cheese Calories: 101–124 kcal, Fat: 6.9–9.8 g, Carbs: 3.2–5.2 g, Protein: 3.7–6.7 g / 100 gm
(Shredded Potatoes Deep Fried, Sautéed With Black Pepper & Chilli) Calories: 180–240 kcal Total Fat: 8–12 g Carbohydrates: 22–28 g Dietary Fiber: 2–3 g Protein: 2–3 g Sodium: 200–350 mg/100 gm
Sauté Onion, Cabbage, Carrot, Black Mushroom and Chives in Five Spice Cinnamon, Star Anise, Ginger, Cloves, Grounded Cassia Buds Wrapped in Spring Roll Sheet Served With Spring Roll Sauce) Calories:180 kcal, Total Carbohydrates:24.0 g, Dietary Fiber:2.5 g, Sugars:4.0 g, Total Fat: 8.5 g, Protein:4.0 g, Sodium:380 mg/100gm
Exotic Crispy Vegetables Calories:350-400, Carbohydrates:40-55g, Fat:15-25g, Protein- 3-6g /100gm
Roughly Minced Patties Mushroom and American Corn Shallow Fried - Calories145 – 175 kcal, Carbohydrates18g – 22g, Sugars2g – 3g, Dietary Fiber2.5g – 3.5g, Protein3.5g – 4.5g, Fat6g – 9g, Sodium250mg – 350mg/ 100 gm
Potato Barrels Stuffed with Grated Potatoes, Pomegranate, Coriander Leaf and Mint - Calories115 kcal, Carbohydrates20.5 dietary Fiber2.5 g, Sugars2.1 g, Protein2.2 g, Fat3.5 g Sodium180 mg/ 100 gm
Red Chilli Crushed, Marinated Cottage Cheese Cooked in the Tandoor Calories: 180 – 220 kcal, Protein: 14 – 16 g,Total Fat: 12 – 15 g, Carbohydrates: 4 – 5 g, Dietary Fiber: ~0.5 g /100 gm
Combination of Paneer Tikka, Khumb Aur Makai Ki Seekh & Dahi Kebab Served with Tangy Mint Sauce Calories:160 – 210 kcal, Protein:8g – 11g, Carbohydrates: 12g – 16g, Fat: 10g – 15g, Dietary Fiber: 1.5g – 2.5g/ 100 gm
Fish Salt & Pepper Calories: 173–221 kcal, Total Fat: 7.1g–11g, Protein: 12g–15g, Carbohydrates: 11g–17g, Sodium: ~0.66g /100gm)
Dry Chilli Chicken Calories: 194–260 kcal Protein: 16–18 g Fat: 11–14 g Carbohydrates: 4–12 g Sodium: 220–780 mg/100gm
Skewered Lamb Mince Marinated With Aromatic Indian Spices - Calories: 140–195 kcal Protein: 14–18 g Total Fat: 10–15 g Carbohydrates: 3–7 g Sodium: 400–600 mg/100 gm
Marinated Creamy Chicken Cooked in Clay Oven-- Calories: 180–196 kcal, Protein: 20.5–21.5 g, Total Fat: 8.3–11.0 g, Carbohydrates: 3.5–5.0 g/ 100 gm
Veg-a rich, velvety thick soup made from puréed or finely diced vegetables blended with milk, cream, or a roux-based white sauce
Veg-Calories: 35–50 kcal, Protein: 1.5–2.2g, Fat: 0.5–1.0g, Carbohydrates: 6–12g, Dietary Fiber: 1.5–2.1g/100 gm
Calories: 36–71 kcal, Fat: 1.2g–3g, Carbohydrates: 3.5g–7g, Dietary Fiber: 0g–1g, Protein: 2.5g–5g/100 gm
Served with hot or cold Milk
Three type of sliced
cheese and three soft cheeses with grapes and walnut’s
boiled, fried,
poached or scrambled
Served with your choice of bacon, ham or chicken sausages
Fermented rice and lentil mixture made into a crisp crepe served
With coconut chutney, sambar with or without a filling of spicy
potatoes
a unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper